There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...
But despite not being kitchen-friendly, the fact it's made from extruded flour does qualify it as pasta. Incredibly thin spaghetti is not a novel concept. A pasta maker in Sardinia developed su ...
“I would pair it with a “long pasta”, like linguine, thick or thin spaghetti.” Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about ...
Other chefs have called spaghetti far too thin for dishes where it is commonly used, like bolognese. Instead, they say, look to thicker strands like tagliatelle for the meaty meal.