The skinniest pasta yet made—let’s call it “nanotini”—has an average diameter of 372 nanometers and only two ingredients: flour plus formic acid. The latter, a caustic agent typically ...

Use a mandoline to achieve wafer-thin slices ... and wax beans to this light summer pasta to create crunch and body, which means the dish uses fewer noodles. Fresh corn melts into a creamy ...

Sopa de Fideo, a Mexican noodle soup, calls for short, thin noodles called fideos, cooked in a flavorful tomato broth ...

The long, thin, cylindrical pasta is considered a favorite pasta shape by millions for a variety of reasons. For one, the ...

The wrong noodle will leave your sauce swimming at ... Note that oil-based sauces are better suited to long, thin pasta that will swim in the sauce and soak up the oils more readily.

Even worse would be this long, smooth, and super-thin pasta. Console explains that “angel hair would be a nightmare as a noodle for mac and cheese because the pasta would turn into a clumpy mess ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...