Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...
The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops that are about 1-inch thick, which offer a bit more flavor and helps retain moisture so ...
Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...
3. Add the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook). 4. Remove the ...