I love deep-fried pork chops in ... chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size of your pan but the oil should ...
She understood an important basic technique of pan-frying meat in such a way that you can create the most delectable juices. For the pork chops ... gently fry the diced potatoes in the oil ...
Not only is this a speedy meal, it’s also a one-pan ... pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops that are about 1-inch thick ...