Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Corn is one of the most important ... cover it with the other piece of plastic. Close the tortilla press and press gently to form a 2mm-thick tortilla. Turn the heat up on the non-stick pan.

If you haven't tried making your own soft corn tortillas yet I encourage you to ... then use a rolling pin to quickly roll out to about 2mm thick. Step 5: Lift off the bench then carefully peel ...