Remember to consider the thickness, bone-in or boneless, marbling, and cut when selecting your pork chops. When it comes to ...

Use thick bone-in pork chops for the most tender and tasty dinner you'll be making every week. This simple skillet pork chop recipe looks like a gourmet meal, but it's easy to make and takes less ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

An easy pork chop recipe to cook ... Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

Remove visible fat from 4 center-cut pork chops (3/4 inch thick); sprinkle with 1/2 teaspoon coarse salt. Add chops to skillet and cook, turning once, 6 to 8 minutes or until meat near bone is ...