Also known as center loin chop, loin pork chop and top-loin chop, these are also best cut 1 to 2 inches thick ... and loin ...

I love deep-fried pork chops in breadcrumbs ... Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large ...

In this brown sugar pork ... recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly, while thicker chops may take slightly ...

You’ll want to bookmark this recipe to make over and over again for your family! Use whatever kind of stuffing you’d like – ...