but they also can be enjoyed all kinds of ways from crunchy and thin to cakey and thick, and pair perfectly with a glass of milk. If you prefer softer chocolate chip cookies, one ingredient is the ...
"Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly?" Arias writes on her blog. To demonstrate her point ...