Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

A cookbook author has claimed that by using one simple ingredient before putting your baked potatoes in the oven, their skins ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Air fryers are more energy-efficient than ovens and baked potatoes ... also gives a crispy skin and creamy middle, perfect with any of these three delicious toppings. Rub the potato all over ...

She suggests initially setting the microwave for five minutes on high power, subsequently adding more minutes as needed until ...

The one-hour potato uses a no-foil method, which is closest to how I usually make them. The New York Times has a straightforward recipe to make baked potatoes with crispy skin. I started by ...

I figured he'd have a lengthy method for nailing the perfect baked potato ... in foil until I learned I could achieve a crispy skin by rubbing the potato with oil and salt instead.