This creates a nutritious and flavorful addition to ensure your next round of burgers is extra juicy and delicious. Deconstructed turkey burger with roasted vegetables and a creamy herb sauce ...

To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

Feta cheese would obviously pair best with a Greek turkey burger (although you'll want to note that feta doesn't really melt in the same way as the cheeses typically used in the Juicy Lucy treatment).

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Americans are ‘over’ Christmas traditions — with a third wanting to swap traditional turkey for a juicy burger. A poll, of 2,000 adults who celebrate the festive period, found 31 percent are ...