Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

We have recipes for both—and much more. These tuna salad recipes range from creamy, mayo-tossed blends to seared tuna steaks atop a bacon-studded spinach. Tuck into our best tuna salad recipes to ...

With a growing interest in tinned seafood of all kinds, selecting a can of tuna isn't such a straightforward task anymore. The choices for tuna are vast, including options packed in water or oil, and ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Flake the tuna on top of the vegetables and season with ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...