G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

It's time to bust out your frying pan (or better yet, a wok) and restore the pork chops to their former glory with a plate of ...

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... a narrow street called Rue Saint Eutrope. I love deep-fried pork chops in breadcrumbs, it’s something we don’t really ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings ... served browned side up. This recipe makes a lot of dumplings, but they ...

Don't be fooled: not all pork chops ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ...