Our recipe here leans more toward the Mexican-style flan, using whole eggs as well as vanilla extract (which Spanish-style flan sometimes excludes). How to make the best flan: The silky-smooth ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.