Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

For busy weeknights, you'll find super-easy recipes like 4-ingredient kielbasa and sauerkraut skillet, 5-ingredient honey ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...