You have the option to parboil them – like potatoes, parsnips get a bit of extra crunch this way but it’s not really ... every now and again so they cook evenly. When the parsnips are golden ...

What are parsnips, exactly, and how do you use them in recipes? Read on to learn more ... For even more inspiration, consider the following ways to eat parsnips, according to chefs.

"For the best results, don't peel them." These super-easy parsnips are a real crowdpleaser and don't require any fancy cooking skills ... oven to 180C/ Gas Mark 4. Then, give the parsnips a ...

Cook the parsnips in boiling water for four minutes. Drain and leave to cool. In the meantime, preheat the oven to 200C/gas mark seven. Add one tablespoon of the oil to a roasting tin and place in ...

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner ... while we all know what we like when it comes to our cooking, who better to teach us ...

When it comes to cooking the Christmas dinner ... Around 300g of carrots and parsnips should be cut "into thin batons" and then added into the hot baking tray with a sprinkling of thyme.