Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly.

If you plan to thaw the turkey in cold water, make sure to seal it in a large, leak-proof plastic bag before submerging it. This will prevent any cross-contamination and ensure that the bird won ...

if you have a 20-pound turkey that's going to take a good five days of thawing in the refrigerator," Johnson said. Now, if you don't have the room in your fridge, there is the cold water method in ...

According to Butterball, the turkey should be used within four days after fridge thawing. Cold water thawing takes less time than refrigerator thawing, Butterball says, but it requires more attention.

There are several ways to safely thaw a frozen turkey. Another option is submerging the frozen turkey in cold water, again in its unopened packaging. Change the water every 30 minutes, being ...

never thaw a turkey in hot water, on the counter, or in the garage, as these methods create ideal conditions for harmful bacteria to grow. Cooking turkey to the right temperature When it comes to ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four ...

in cold water or in the microwave. To safely thaw turkey in cold water, the USDA says it takes about 30 minutes per pound. Put the turkey in a leak-proof plastic bag to prevent cross-contamination ...

According to The Kitchn, you can thaw your turkey in water to speed up the defrosting process. To do this, you need to put your turkey into a plastic bag and submerge it into cold tap water.