In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...
You can make your own Thai red curry paste for these ... mixture is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass ...
Thai food often has loads of ingredients, but this is a stripped ... Add the mashed potato and a dash of fish sauce. Break up the cooled fish and add it to the bowl. Mix the ingredients together ...
If you've ever wondered why so many Southeast Asian soups seem to burst with flavor, fish sauce may be the answer. It's a common ingredient in soups like Thai tom yum goong, Vietnamese pho ...
About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...
Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...