There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

Discover a simple Pad Thai sauce recipe perfect for stir-fries. Ideal for rice noodles, this sauce adds flavour to various ...

Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.

You can make your own Thai red curry paste for these fish cakes ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm ...

There are several styles of fish sauce to choose from. Thai fish sauce is typically deep brown and very pungent. South Korean fish sauce can be slightly malty, while Vietnamese fish sauce is often ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

These easy Thai fish cakes are full of intense flavours ... lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together ...

Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops ... into a bowl and add the fish sauce and lime juice.