These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” ...