Bake until sides pull away from edges of pan and a cake tester inserted in center comes out clean, 12 to 14 minutes. Transfer pan to a wire rack and pour icing over cake while still warm.
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...
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Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
I decided to give my beloved s’mores an autumnal twist with this pumpkin sheet cake. Fall’s most popular flavor meets toasted marshmallows in this crowd-friendly dessert. When you toast the ...