Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Add the vegetable stock and cook for a further 2-3 minutes, or until the sprouts are tender. Season, to taste, with salt and freshly ground black pepper For the pork chops, season the pork chops ...
The pork chops were super moist and tender, while the potatoes were perfectly cooked. I also really enjoyed the addition of the mushrooms and onions — both vegetables added a ton of flavor to ...
I used pork chops to make this because I thought I'd ... cover with more plastic wrap, and tenderize the cuts. 2. Now we're going to create our marinade. It's similar to the one we used for ...