Love cooking steak at home but hate smoking up your kitchen? We've got the pan-roasted steak recipe for you. All you need is ...

Bone-in cuts like T-bone steaks are in that latter category ... After searing both sides, transfer the pan to a hot oven to finish cooking -- the hot oven air will do a better job cooking the steak ...

Although you should turn steaks on the braai once only, the shape of the T-bone steak does allow you one extra trick if you’d like to make use of it: you can stand the steaks upright on the flat bone ...

Arrange your oven racks to utilize the upper middle portion ... You may be tempted to cut right into that deliciously charred ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for your cravings.

Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.