Discard pulp. Set aside. For the Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth.
Condensed milk is almost always sweetened, with 40% to 45% sugar added during the manufacturing process. (If you want the unsweetened stuff, your best bet is to reach for the evaporated milk.) ...
Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...
One of my grandmothers was known for her fudge during the holiday season. She would make a batch and distribute it out in small tins to a special few, and the rest was put out on a platter for ...