Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min.

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.