Sweet corn is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion ...
Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 96.8 587.3 ...
Sweet corn pancakes are being recalled because they may contain wheat that is not declared on the labels, according to the U.S. Food and Drug Administration (FDA). Tipical Latin Food Corp ...
High-fructose corn syrup (HFCS) is a liquid sweetener made ... it accounts for about 40 percent of the sweeteners that add calories to foods and drinks in the United States.