Sunflower oil is one of the most popular oils used in the kitchen, right after canola oil. It is an essential ingredient in many dishes, often used for frying and baking. Unfortunately ...

Well, calm yourself. These 10 vegetable oil substitutes for baking range from the textbook stand-in you won’t even know is there, to the more flavor-rich proxies that could change the character ...

In NZ we use canola oil from Australia which is nice and stable. For general baking, use this or sunflower oil - they'll be tasteless and colourless so won't affect your baking. Also consider ...

Products labelled as containing sunflower oil may now also include fully refined palm, coconut or soybean oils, says the Food Standards Agency. The war in Ukraine has disrupted the flow of ...

mix the mashed banana with the sunflower oil until well combined. Beat in the egg, then stir in the raisins and vanilla extract. In a separate bowl, mix together the sugar, flour and baking powder.

Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the ...

Preheat a fan oven to 180°C. Chop the potatoes into chips and place on a non-stick baking tray. Use one tablespoon of sunflower oil to coat the chips and bake in the oven for 40 minutes.