Once baked, they're soft and chewy in the center while slightly crisp around the edges. A great addition to your holiday baking recipes. They can be decorated for any holiday - Christmas, Valentine's ...

I am not sure if it will work with gluten-free flour or other varieties ... or other decorations. For me, powdered sugar is my favorite decorating tool for cut-out cookies. It is super easy and a ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

To efficiently seed a vanilla bean, use a paring knife to split the bean in half lengthwise, then use the full edge of the knife to scrape the seeds from the cut ... sugar cookies get the gluten ...

How often should you test your glucose and A1C? How do food, sleep and exercise affect blood sugar? Here’s what to know.