I am not sure if it will work with gluten-free flour or other varieties ... You can also use sprinkles, edible glitter, or other decorations. For me, powdered sugar is my favorite decorating tool for ...

Sugar-free cookies are considered healthier alternatives to regular cookies available in the market. Some of the best ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

Soak cashews in water for one hour for softening. Blend the soaked cashews into a smooth paste using minimal water. Add the ...

Fold three-quarters of the white chocolate into the cookie mixture ... Mixing soft brown sugar and caster sugar gives the best texture and flavour, but you can use any finely granulated sugar.

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...