Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

So, if a recipe calls for one teaspoon of baking ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take a trip ...

But what happens if, in the middle of mixing a recipe, you find yourself short of baking soda? Can you substitute baking ...

Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

Some ingredients in a baking recipe are easier to substitute than others ... agent made by mixing sodium bicarbonate (e.g., baking soda) with an acid, along with a filler ingredient like ...

For example, to substitute baking powder, use one part baking soda to two parts acid. So, if the recipe calls for 3 teaspoons (or 1 tablespoon; they're equivalent) of baking powder, you can ...

The trick to deciding which egg substitute to use is understanding ... but if there's already sufficient baking soda in the recipe, it might rise and fall," says Fothergill. How to use it: To ...

Making substitutes in baked goods can be a daunting ... There could also be other acidic ingredients in a recipe that baking soda is reacting with, such as yogurt or buttermilk.

Egg whites can serve as a fantastic yeast substitute ... especially in gluten-free recipes. When combined with baking soda, its high-acid content promotes rising. If the store-bought version ...

Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...

You can substitute baking soda for baking powder or vice versa if the need calls for it. When the recipe calls for baking soda but you only have baking powder, remember to adjust the quantities.