Bake the cookies for 12 minutes, until golden; let cool on the sheets for 2 minutes, then transfer to a rack to cool completely. 5. Sandwich the chocolate-chip cookies with the ganache and serve.
Scrape the sides and bottom of the bowl as needed. Using a rubber spatula, fold in 1 cup of M&M's, ½ cup of chocolate chips, and 1 cup of toffee pieces. Spoon the batter into the prepared pan ...