This Green Bean Salad recipe is a healthy and flavorful ... container in the fridge for 3-4 days. You can serve this salad ...

An easy, toss-together salad, perfect for packing ... with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes. Drain and rinse under cold running water until cool.

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make ...

Cook the green beans in a pan of boiling water for 4 minutes. Plunge them into a bowl of very cold water. Cook the eggs in a pan of boiling water for 8 minutes. Drain in a sieve under cold running ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. This green bean stir-fry is a punchy ...

Cook and stir often on medium heat until golden brown and crisp. Blanch: Whole green beans can be blanched in boiling water for 2 minutes, then plunged into cold water to stop the cooking process.