Mysuru: A two-day training programme was organised for street and roadside food vendors on Friday by the Union ministry of tourism, Karnataka Tourism,.
Over 300 street food vendors from various parts of the country served more than 500 diverse dishes, making the event a true celebration of Indian street food. Organized by the National Association ...
300 street food vendors from various parts of the country served more than 500 diverse dishes Organized by the National Association of Street Vendors of India (NASVI), the festival featured 150 ...
Anyone walking could smell sizzling meats and hear the sound of customers chatting over their plates of food. Ruano’s family business is one of many street vendors that have popped up in Santa ...
The Mysuru City Corporation (MCC) has initiated training sessions for street food vendors to comply with food safety and quality by improving hygiene standards. It is being conducted in ...
Union Minister of State for Health and Family Welfare Prataprao Jadhav has stated that the government is conducting skill upgradation programmes for street food vendors, with an emphasis on public ...