Mysuru: A two-day training programme was organised for street and roadside food vendors on Friday by the Union ministry of tourism, Karnataka Tourism,.
Teddy’s Red Tacos and Carnitas Los Gabrieles asked social media followers where they could direct their relief efforts ...
300 street food vendors from various parts of the country served more than 500 diverse dishes Organized by the National Association of Street Vendors of India (NASVI), the festival featured 150 ...
The Mysuru City Corporation (MCC) has initiated training sessions for street food vendors to comply with food safety and quality by improving hygiene standards. It is being conducted in ...
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Union Minister of State for Health and Family Welfare Prataprao Jadhav has stated that the government is conducting skill upgradation programmes for street food vendors, with an emphasis on public ...