Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.

Season the chops with salt and place fat side down in ... Remove tea towel and drizzle with oil and sea-salt. Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...