To shape the stollen, transfer the dough mix out of the bowl onto a lightly floured table, sprinkle with more flour, and gently roll it out into an oval shape, about the thickness of a finger.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Arrange the stollen on baking trays, cover loosely with lightly oiled clingfilm and leave in a warm, draught-free place until doubled in size. Bake the stollen, on the middle shelf of the oven for ...

Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put in a large poly bag with the ends tied) to create a warm atmosphere. Leave to prove in a warm place for ...

The last episode of The Most Notorious “Talker” Runs The World’s Greatest Clan gave fans an in-depth exploration of the ...

To shape the stollen, transfer the dough mix out of the bowl onto a lightly floured table, sprinkle with more flour and gently roll it out into an oval shape, about the thickness of a finger. Roll the ...