Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for ... hours adds an extra layer ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Tip: You don't need to marinate a good steak for hours, but for fajita-style meat, it's best to marinate for at least 30 ...

For best results, leave your steak in the marinade for at least two hours before ... Ryu says the marinade will work just as well on chicken breasts or thighs, another popular choice for fajitas.

Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken across the grain into long thin ...

lettuce and sliced steak and let your guests have fun making up their own fajitas — a delicious interactive supper. First make the marinade. Mix the crushed garlic, chopped chilli or chilli ...