Sometimes we go to Starbucks for a day's worth of zippy energy in a cup, and sometimes we just want a sweet treat to get us through the day. When it comes to Frappuccinos, are we getting both?
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
On Wednesday, Starbucks launched a limited-edition Tie-Dye Frappuccino. It tastes like banana candy and will only be available for five days - or until supplies run out. The Tie-Dye Frappuccino ...
With the festive season fast approaching, things are heating up at Starbucks, with the chain announcing its second holiday Frappuccino of the year: the Merry Berry Strawberry Frappuccino. Designed to ...