You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it.

A simple and easy recipe for canning homemade Zucchini Relish. This tangy squash relish recipe is perfect for anyone new to ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes. Kim Wehby is a copy editor with over a decade of experience in the food and ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly one layer, then stir through the olive oil, salt ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

Gourds (left) and squash (right) are similar, but one shouldn’t be eaten. / SENEZ/Getty Images; Penpak Ngamsathain/Getty Images As temperatures shift during fall, so do many people’s appetites.

As the weather cools off, butternut squash takes center stage in the produce section of grocery stores, and many people look forward to enjoying foods like butternut squash soup or roasted winter ...

This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you like.

Elk Grove is gearing up to draw several thousands to Elk Grove Regional Park for the city’s Giant Pumpkin Fall Festival. The ...