These spinach quesadillas are an indulgent treat, but I’ve kept things light by using low-fat mozzarella cheese instead of traditional Monterey Jack or Qaxaca cheese. While Monterey Jack is ...

But if you think quesadillas are just about cheese, it’s time to explore a veggie-packed twist. Enter the baked spinach and mushroom quesadilla—a healthier, oven-crisped take on a classic that ...

These quesadillas are made from blue corn and ooze with melted cheese and wilted courgette flowers. When courgette flowers are out of season, use Swiss chard or spinach. Place the flour in a large ...

Classic grilled cheese sandwich with fillings of vegetables, mayonnaise, spinach to make it healthy seasoned with Italian ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...