Use up leftover chicken in these easy Chicken spinach wraps with flavours of pesto mayonnaise ... and combine everything together in a flour tortilla that is then lightly toasted for crispiness.

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain ... Over low heat, put the wrap or tortilla in the pan and sprinkle the remaining feta over one side of ...

We made these protein-packed wraps to take on a picnic ... lengthwise. Place the tortillas on a board and cover each one with a layer of spinach leaves, leaving a gap of about 5cm/2in at the ...