Use up leftover chicken in these easy Chicken spinach wraps with flavours of pesto mayonnaise ... and combine everything together in a flour tortilla that is then lightly toasted for crispiness.

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain ... Over low heat, put the wrap or tortilla in the pan and sprinkle the remaining feta over one side of ...