I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

I’ve enjoyed making a few recipes from Masa, including pupusas, flautas, and simple hard-shell fried tacos. Granted, I did ...

Then it’s rinsed, milled, aerated, and finally passed through a machine that cuts the resulting masa dough into perfect tortillas and griddles them. By 8 a.m. or so, the workers will have made ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Add the spinach and tomatoes and cook until the spinach ... Spoon the egg mixture down the center of each tortilla and top with the lettuce. Fold in the sides of the tortillas, then fold the ...

Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with ...