Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy ...

Classic grilled cheese sandwich with fillings of vegetables, mayonnaise, spinach to make it healthy seasoned with Italian ...

If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada ...

Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes ... Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a ...

Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat, add the eggs and stir until evenly mixed.