With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

You can also reheat it on the stovetop over low heat, adding a little extra cream or tomato sauce to maintain the sauce’s ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!