Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough ... Drizzle over half of the oil and roast for 25 minutes until blistered ...

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

If you're fond of chicken thighs, this version will delight your taste buds. Not only will they be crispy and tasty, but they ...

Remove the chicken 30 minutes before you are ready to preheat your oven. Preheat your oven to 400 degrees. Transfer the ...

It doesn't get much better than a good roast chicken. There's a reason that this humble family dish is so beloved, the centrepiece of meals around the world, and found at home and in Michelin ...

Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift.

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always have a ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.