From the editors and writers of Food & Wine Magazine. Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful.

Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Say hello to brining and spatchcocking. There’s a reason why Batman can beat ...

If you have limited oven space, Rice recommends spatchcocking your turkey. The method yields plenty of crispy skin (more on this below) while saving space and time. It takes roughly 80 minutes to ...

Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language. This means it cooks much faster. First, prep your turkey.

turn it over and press down on the breastbone until the turkey is flattened, a technique better known as a spatchcock or butterflied turkey. In doing so, you reduce the height of the bird ...

Spatchcock is not *** dirty word. In fact, it's the one way you should be cooking your turkey this Thanksgiving. Spatchcocking is my favorite way to cook poultry, whether it's chicken or turkey.