Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...
Once cooked slide the tortilla carefully out of the pan onto a plate or chopping board. Cook the broccoli in boiling water for 3-4 minutes, strain and garnish with lemon zest, juice and sesame seeds.