A thick slice of Spanish omelette, packed with chorizo ... then carefully lift the edge of the frittata with a spatula to check if it is cooked and golden-brown underneath. If it isn’t, cook ...

This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla. This recipe is part ...

Eggs are a breakfast classic, and for good reason—they’re versatile, quick to prepare, and packed with protein. Whether you ...