Spanish cuisine often uses a lot of potatoes in its recipes, but this one is truly special. It's all about Spanish potatoes ...

Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar. Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. With chillies, potatoes and loadsof cheese, this omelette recipe ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes ... where his cooks prepped the day’s service to a soundtrack of Spanish Christian rock music, I learned a few key lessons ...

Tortilla, or Spanish omelette, can be served as a main ... which 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...