The Spanish tortilla, or tortilla de patatas ... achieving the perfect texture and that ideal balance between potatoes, egg ...

"You want to cook the eggs until just done, which doesn't give much time for the mushrooms to cook," Schuster warns. This ...

Tortilla, or Spanish omelette, can be served as a main ... Meanwhile, break the eggs into a large bowl and, using a fork, whisk them lightly – it's important not to overbeat them.

Line it with one of the tortillas, making sure it comes up the sides a little, creating a tortilla bowl. Scatter over the ham, crack in the eggs – sprinkling the yolks with a little salt – and ...